Baked cod casserole with tomato and garlic mousseline
Sausage casserole with raisins, mushrooms and muscat sauce
Roasted beef cheek with nuts and truffled potato parmentier
Tuna tartare
Grilled boneless suckling pig at low temperature
Grilled Iberian secret
Bull's Tail
Iberian feather
Octopus bombs on truffled parmentier